Slow to bolt, this mid-early variety is traditionally compact and vigorous. Spinach Matador has tender, rounded leaves of good size and with only light blistering making them ideal for both salads raw and in hot cooked dishes. Thanks to its resistance to cold and ease of growing, it is the perfect choice for gardeners wishing for abundant harvest of tasty leaves. Sow from Feb. to Sept. and harvest from April to Nov.
