This traditional mid-early carrot is well known for its medium length cylindrical roots and tenderness, and its appealing orange-red color. Its small core means the carrot is meaty when cooked, but crunchy when used raw. Appreciated for its consistency and sweetness. Nantes carrots are ideal for those searching for a high quality, reliable and delicate harvest for the kitchen. Sow from Feb. to Sept. and harvest April to Nov., guaranteeing a fresh harvest most of the year.
