A mid/early variety with vigorous growth of lush, brilliant green leaves which emanate an intense basil scent. Use to enrich dishes from Caprese mozzarella and tomato salad to pasta sauces with its unmistakable aroma. Not only is it easy to grow in the garden, but it is equally at home in a pot and makes an excellent companion plant.
Sow, protected if necessary, from February to July. Harvest the precious leaves from April until November (protected) to use in all your recipes.
