Dark green leaves flushed with burgundy-red tones. Strong, pungent flavor reminiscent of oregano and anise. Often grown for culinary and medicinal use. Excellent in beans, quesadillas, or soups.
Status: Tender perennial (commonly grown as annual) Days to maturity: 50–60 Harvest size: 24–36 inches tall Cold hardiness: Hardy in zones 9–11
